This hearty Ribeye Steak with French Onions and French Fries is the ultimate comfort dinner, combining tender, juicy steaks with sweet caramelized onions and crispy golden fries. Packed with rich flavors and satisfying textures, this meal will leave youโand your guestsโcraving more!
Why You’ll Love This Recipe:
The trio of ribeye steak, caramelized onions, and homemade fries creates a balanced yet indulgent experience. Caramelized onions add depth and sweetness, while the fries provide a perfect side to complement the savory steak. Ready in just over an hour, itโs ideal for date nights, special occasions, or when you want to treat yourself to something truly delicious.
Ingredients:
For the Ribeye Steaks:
- 2 ribeye steaks
- Salt and pepper, to taste
For the Caramelized Onions:
- 2 large onions , thinly sliced
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 teaspoon sugar
- 1 teaspoon balsamic vinegar
For the French Fries:
- 4 large potatoes , cut into fry shapes
- 2 tablespoons vegetable oil
- Salt, to taste
For Garnish:
- Fresh parsley, chopped
Instructions:
Step 1: Preheat the Oven
- Preheat your oven to 400ยฐF (200ยฐC) .
Step 2: Prepare the French Fries
- Place the cut potatoes in a bowl, drizzle with vegetable oil , and season generously with salt . Toss to ensure even coating.
- Spread the potatoes on a baking sheet in a single layer. Bake for 25โ30 minutes , flipping halfway through, until theyโre golden brown and crispy.
Step 3: Caramelize the Onions
- In a skillet, heat olive oil and butter over medium heat . Add the sliced onions and cook, stirring occasionally, for 20โ25 minutes , or until soft, golden, and caramelized.
- Sprinkle the onions with sugar and stir in the balsamic vinegar during the last 2 minutes of cooking. Remove from heat and set aside.
Step 4: Cook the Steaks
- Season the ribeye steaks generously with salt and pepper .
- Heat a separate skillet over high heat . Once hot, sear the steaks for 3โ4 minutes per side , depending on your desired doneness:
- Rare: 125ยฐF (52ยฐC)
- Medium-Rare: 130โ135ยฐF (54โ57ยฐC)
- Medium: 140ยฐF (60ยฐC)
- After searing, let the steaks rest for 5 minutes under foil to lock in juices.
Step 5: Assemble and Serve
- Slice the rested steaks against the grain for tenderness.
- Arrange the steaks on plates, topping each with a generous spoonful of caramelized onions .
- Serve alongside the freshly baked French fries and garnish with chopped parsley for freshness.
Tips for Success:
- Pat Steaks Dry: Removing excess moisture ensures a perfect sear and prevents steaming.
- Donโt Rush the Onions: Low and slow cooking is key to achieving perfectly caramelized onionsโbe patient!
- Customize Your Fries: For extra crispy fries, toss the potatoes in cornstarch before roasting.
- Make It Fancy: Drizzle the steaks with a splash of Worcestershire sauce or melted garlic butter for added richness.
Nutritional Information:
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Servings: 2 servings
- Calories per Serving: ~650 kcal (approximate)
Perfect Pairings:
- Garlic Aioli: Dip the fries in creamy garlic aioli for extra flavor.
- Green Salad: Balance the richness of the meal with a light salad dressed in lemon vinaigrette.
- Red Wine: A glass of bold red wine complements the steak beautifully.
Why It’s Perfect Anytime:
This Ribeye Steak with French Onions and French Fries brings together classic steakhouse elements into one convenient, homemade meal. The caramelized onions add sweetness and complexity, while the fries bring a comforting crunch. Whether served as a romantic dinner for two or enjoyed solo after a long day, this recipe delivers pure satisfaction.
So gather your ingredients, fire up the skillets, and prepare to savor every bite of this steakhouse-inspired delight. Your taste buds will thank you! ๐ดโจ
