10-Minute Raw Fruit Crisp: A Wholesome Dessert Bursting with Natural Sweetness

Craving a dessert that’s both healthy and indulgent? This 10-Minute Raw Fruit Crisp is your answer! Packed with tender, juicy fruit and topped with a crumbly, nutty crisp, this dish is a guilt-free treat you can enjoy raw or baked for extra warmth and texture. Whether you’re looking for a quick snack or a cozy dessert, this customizable, vegan-friendly recipe has got you covered.

Why You’ll Love This Recipe

Quick & Easy : Ready in just 10 minutes (or slightly longer if baking).
Customizable : Swap out fruits, adjust sweetness, and make it nut-free if needed.
Healthy & Satisfying : Made with wholesome ingredients like dates, coconut, and fresh fruit—no refined sugar required!
Versatile Serving Options : Enjoy it raw, baked, or paired with coconut yogurt or dairy-free ice cream.

Ingredients

For the Fruit:

3 cups chopped tender fruit (e.g., peaches, berries, apples, or stone fruits—we recommend peaches and blackberries)
¼ tsp ground cinnamon
1 drizzle maple syrup (optional; use honey if not vegan)

For the Crisp Topping:

2–3 medjool dates, pitted (add more for extra sweetness or texture)
1 tbsp maple syrup (optional; use honey if not vegan)
1–2 tbsp drippy coconut butter (optional, adds richness)
1 tbsp melted coconut oil (optional, especially if baking)
½ cup desiccated coconut (or unsweetened shredded coconut)
⅓ cup almond flour (substitute with ¼ cup coconut flour if needed)
½ tsp ground cinnamon
Pinch of sea salt
¼ cup raw pecans (swap with sunflower seeds for a nut-free option)

For Serving (Optional):

Coconut yogurt
Dairy-free ice cream

Instructions

Step 1: Prepare the Fruit

Combine the Fruit : Add your chopped fruit to a serving bowl or dish. If you plan to bake the crisp, use an oven-safe dish.
Season the Fruit : Sprinkle the fruit with ground cinnamon and drizzle with maple syrup (if using). Gently toss to coat evenly.

Step 2: Make the Crisp Topping

Blend the Base Ingredients : In a food processor or blender, combine the desiccated coconut, almond flour, cinnamon, sea salt, pecans, and pitted dates. Pulse until the mixture becomes loose and crumbly. Avoid over-blending to maintain some texture.
Enhance the Flavor (Optional) : For added sweetness and richness, blend in maple syrup and coconut butter. If the mixture feels too dry, add more dates or a splash of maple syrup and pulse briefly.
Taste and Adjust : Sample the topping and tweak as needed. Add more cinnamon for spice, dates or syrup for sweetness, or a pinch of salt for balance.

Step 3: Assemble and Serve

For a Raw Version:

Top the Fruit : Sprinkle the crisp topping evenly over the prepared fruit.
Serve Immediately : Enjoy as is, or pair with coconut yogurt or dairy-free ice cream for an extra touch of decadence.

For a Baked Version:

Prepare for Baking : Preheat your oven to 325°F (162°C). Drizzle the crisp topping with melted coconut oil to help it crisp up during baking.
Bake : Place the dish in the oven and bake for 20–28 minutes, or until the fruit is tender and the topping turns golden brown. Keep an eye on it to prevent burning.
Serve Warm : Allow the crisp to cool slightly before serving. Top with coconut yogurt or dairy-free ice cream for a luxurious finish.

Tips for Success

Fruit Selection : Choose ripe, tender fruits for the best flavor and texture. Mix and match different fruits for variety—try apples and cranberries for fall vibes or mangoes and kiwis for a tropical twist.
Texture Control : If your crisp topping feels too dry, add more dates, coconut butter, or a drizzle of maple syrup.
Nut-Free Option : Substitute pecans with sunflower seeds or omit them entirely for an allergen-friendly version.
Storage : Store leftovers in an airtight container in the refrigerator for up to 2–3 days. Reheat gently before serving if desired.

Recipe Details

Prep Time : 10 minutes
Bake Time (Optional) : 20–28 minutes
Total Time : 10–38 minutes
Servings : 4

Why This Recipe Works

This Raw Fruit Crisp highlights the natural sweetness of fresh fruit while offering a satisfying crunch from the crisp topping. It’s perfect for those who love desserts but want to keep things light and nutritious. Plus, its versatility makes it suitable for any occasion—from casual weeknight treats to special gatherings.

Call-to-Action

Ready to whip up this delicious dessert? Grab your favorite fruits and give this recipe a try! Let us know how it turned out in the comments below—or share your creative variations. Don’t forget to pin this recipe for later or share it with friends who love healthy desserts!