These Seared Scallops in Creamy Garlic Sauce are a quick yet elegant dish that combines tender, golden scallops with a rich, garlicky sauce. Ready in just 25 minutes, this recipe is perfect for date nights, special occasions, or when you want to elevate your seafood game without much fuss. Dive into the garlicky bliss and enjoy!
Why You’ll Love This Recipe:
The interplay of crispy seared scallops, velvety garlic cream sauce, and a zesty lemon finish creates a dish that’s both luxurious and approachable. With minimal prep and maximum flavor, these scallops promise to impress anyone lucky enough to try them.
Ingredients:
For the Scallops:
- 1 lb sea scallops (about 8–10 large pieces)
- Salt & pepper, to taste
For the Sauce:
- 1 tbsp olive oil
- 2 tbsp unsalted butter
- 4 garlic cloves , minced
- 1/2 cup heavy cream
- 1/4 cup chicken or seafood broth
- 1/4 tsp smoked paprika
- 1/4 tsp chili flakes (optional, for heat)
- Juice of 1/2 lemon
- 2 tbsp chopped parsley or cilantro (for garnish)
Instructions:
Step 1: Prep the Scallops
- Pat the scallops dry with paper towels—this step ensures a good sear. Season generously with salt and pepper on both sides.
Step 2: Sear to Golden Perfection
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Add the scallops and cook for 2–3 minutes per side , or until they develop a golden crust and turn opaque in the center. Avoid overcrowding the pan for even browning.
- Remove the scallops from the skillet and set aside on a plate while you prepare the sauce.
Step 3: Make the Creamy Garlic Sauce
- In the same skillet used for searing, reduce the heat to medium and add the butter . Let it melt completely.
- Toss in the minced garlic and sauté for 30 seconds , being careful not to burn it.
- Pour in the heavy cream , broth , smoked paprika , and chili flakes (if using). Stir well and bring the mixture to a gentle simmer. Cook for 3–4 minutes , allowing the sauce to thicken slightly.
Step 4: Return Scallops to Pan
- Gently place the seared scallops back into the sauce, spooning the creamy mixture over them. Simmer for 1 minute , just enough to heat the scallops through without overcooking them.
Step 5: Finish & Serve
- Squeeze fresh lemon juice over the scallops for brightness. Garnish with chopped parsley or cilantro for freshness and color.
- Serve immediately alongside crusty bread, angel hair pasta, or a bed of arugula for added elegance.
Tips for Success:
- Dry Scallops Are Key: Always pat the scallops dry before searing—they’ll caramelize beautifully instead of steaming.
- Don’t Overcrowd: Cooking the scallops in batches prevents them from sticking together and ensures an even sear.
- Customize Your Sauce: For extra richness, stir in a tablespoon of grated Parmesan cheese. Add diced tomatoes or spinach for a colorful twist.
- Heat Control: Keep the heat at medium-high during searing but lower it for the sauce to prevent burning the garlic.
Nutritional Information:
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 2–4 (depending on portion size)
- Calories per Serving: ~420 kcal
- Protein per Serving: ~35g
Perfect Pairings:
- Garlic Bread: Crusty garlic bread is perfect for dipping into the leftover sauce.
- Mixed Greens Salad: A light salad dressed with citrus vinaigrette balances the richness of the dish.
- Steamed Vegetables: Asparagus, broccoli, or green beans provide a healthy side option.
Why It’s Perfect Anytime:
This Seared Scallops in Creamy Garlic Sauce brings together simplicity and sophistication in one pan. The tender scallops and garlicky sauce make it ideal for celebrations, while its quick preparation time makes it accessible for weeknight dinners. Whether served as a main course or appetizer, this dish promises pure indulgence with every bite.
So gather your ingredients, grab a skillet, and prepare to savor this delightful seafood creation. Your taste buds will thank you! 🍴✨
