This Creamy Cajun Shrimp Pasta combines the bold, spicy kick of Cajun seasoning with tender shrimp and a rich, velvety sauce. Perfect for weeknight dinners or special occasions, this dish is both comforting and exciting—ready in just 25 minutes!
Why You’ll Love This Recipe:
The creamy Parmesan sauce balances the heat from the Cajun-spiced shrimp, creating layers of flavor that are as satisfying as they are quick to prepare. Fettuccine pasta soaks up every last drop of the sauce, while fresh parsley adds a pop of color and freshness. It’s hearty enough for a main course but elegant enough for guests.
Ingredients:
- 8 oz fettuccine pasta
- 1 lb large shrimp , peeled and deveined
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 1 tablespoon butter
- 3 cloves garlic , minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup chicken broth
- 1 teaspoon paprika
- Salt and pepper , to taste
- Fresh parsley , chopped (for garnish)
Instructions:
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente.
- Drain the pasta and set aside.
Step 2: Season the Shrimp
- Pat the shrimp dry with paper towels to ensure even cooking.
- Sprinkle generously with Cajun seasoning , ensuring each shrimp is evenly coated.
Step 3: Sear the Shrimp
- Heat olive oil in a large skillet over medium-high heat .
- Add the seasoned shrimp and cook for 2–3 minutes per side , or until they turn pink and are fully cooked through. Remove the shrimp from the skillet and set aside.
Step 4: Make the Creamy Sauce
- In the same skillet, reduce the heat to medium and add the butter . Once melted, stir in the minced garlic and sauté for about 1 minute , or until fragrant.
- Pour in the heavy cream and chicken broth , stirring to combine. Bring the mixture to a gentle simmer.
- Add the grated Parmesan cheese and paprika , whisking continuously until the cheese melts and the sauce thickens slightly (about 3–4 minutes ).
Step 5: Combine Everything
- Return the cooked shrimp to the skillet and toss gently to coat in the creamy sauce.
- Add the drained fettuccine pasta to the skillet and gently toss everything together until the pasta is evenly coated in the sauce.
Step 6: Season and Serve
- Taste and adjust the seasoning with salt and pepper as needed.
- Transfer the pasta to serving plates or bowls, garnishing generously with fresh parsley for added aroma and presentation.
- Serve hot and enjoy every flavorful bite!
Tips for Success:
- Pat Shrimp Dry: Removing excess moisture ensures a better sear and prevents steaming during cooking.
- Adjust Spices: Customize the heat by increasing or decreasing the amount of Cajun seasoning based on your preference.
- Thicker Sauce: For a thicker consistency, let the sauce simmer longer or use less chicken broth.
- Add Veggies: Stir in sautéed bell peppers, spinach, or zucchini for extra nutrition and color.
Nutritional Information:
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
- Calories per Serving: ~520 kcal
Perfect Pairings:
- Garlic Bread: A warm loaf of crusty garlic bread pairs beautifully with the richness of the pasta.
- Side Salad: Balance the meal with a light mixed greens salad dressed in citrus vinaigrette.
- Crusty Rolls: Use them to soak up any leftover sauce on the plate.
Why It’s Perfect Anytime:
This Flavor-Packed Creamy Cajun Shrimp Pasta strikes the perfect balance between bold Cajun spices and creamy comfort food. Whether served as a quick dinner or part of a larger feast, it’s guaranteed to impress without requiring hours of preparation. The interplay between spicy shrimp, cheesy sauce, and tender pasta creates a dish that feels indulgent yet approachable.
So gather your ingredients, fire up the skillet, and get ready to savor this delightful blend of flavors. Your family and friends won’t be able to resist! 🍴✨
