These Garlic Bread Steak Bites with Horseradish Cream are the ultimate fusion of tender, bite-sized steak pieces served atop golden, garlicky toast and paired with a zesty horseradish cream sauce. Perfect for appetizers, snacks, or even as a main course, this recipe combines savory steak, aromatic garlic bread, and a creamy kick of horseradish for an unforgettable experience.
Why You’ll Love This Recipe:
The combination of juicy steak bites, crispy garlic bread, and tangy horseradish cream creates layers of flavor that are both indulgent and satisfying. Whether you’re hosting a dinner party, enjoying game day, or simply craving something gourmet, these steak bites promise to impress everyone at the table.
Ingredients:
For the Steak Bites:
- 1 lb steak , cut into bite-sized pieces
- 2 tbsp olive oil
- Salt and pepper, to taste
For the Garlic Bread:
- 1 loaf French bread , sliced into thick rounds
- 1/2 cup butter , melted
- 3 garlic cloves , minced
- 1 tsp parsley , chopped
For the Horseradish Cream Sauce:
- 1/2 cup sour cream
- 2 tbsp horseradish sauce
- Salt and pepper, to taste
Instructions:
Step 1: Sear the Steak Bites
- Heat olive oil in a large skillet over medium-high heat .
- Add the bite-sized steak pieces and cook for 2–3 minutes per side , or until browned and cooked through. For medium-rare, aim for an internal temperature of 130°F–135°F (54°C–57°C) .
- Season generously with salt and pepper during cooking. Remove from heat and set aside.
Step 2: Prepare the Garlic Bread
- In a small bowl, mix together the melted butter , minced garlic , and chopped parsley .
- Brush the mixture generously onto each slice of French bread .
- Toast the bread slices under the broiler or in a toaster oven until they’re golden brown and slightly crispy (about 3–5 minutes ). Keep an eye on them to avoid burning.
Step 3: Make the Horseradish Cream Sauce
- In another small bowl, whisk together the sour cream and horseradish sauce until smooth.
- Season with salt and pepper to taste. Adjust the amount of horseradish for your desired level of spiciness.
Step 4: Assemble the Bites
- Place one toasted garlic bread slice on a plate or serving tray.
- Top each slice with a few steak bites , ensuring there’s enough room for dipping.
- Serve alongside the horseradish cream sauce for a rich, flavorful pairing.
Tips for Success:
- Cut Steak Evenly: Ensure all steak pieces are roughly the same size so they cook evenly.
- Don’t Overcook the Steak: Cook the steak just until it reaches your preferred doneness—overcooking can make it tough.
- Use Fresh Ingredients: Fresh garlic and parsley enhance the aroma and flavor of the garlic bread.
- Customize the Sauce: If you prefer less heat, reduce the amount of horseradish sauce or dilute it with a splash of milk.
Nutritional Information:
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
- Calories per Serving: ~400 kcal (approximate)
Perfect Pairings:
- Side Salad: A light mixed greens salad dressed with balsamic vinaigrette balances the richness of the dish.
- Roasted Vegetables: Roasted asparagus, carrots, or Brussels sprouts add color and nutrition.
- Crusty Rolls: Extra rolls for soaking up leftover horseradish cream sauce!
Why It’s Perfect Anytime:
These Garlic Bread Steak Bites with Horseradish Cream bring together comfort food classics—steak, garlic bread, and creamy sauce—in one irresistible package. They’re easy enough for weeknight dinners but fancy enough for entertaining guests. Plus, their portability makes them ideal for sharing or packing up for later.
So grab your ingredients, fire up the skillet, and prepare to savor this delightful twist on steak and bread. Your taste buds will thank you! 🍴✨
