This Garlic Butter Lobster Tails recipe combines the natural sweetness of lobster with a rich, creamy garlic butter sauce for an unforgettable dining experience. Ready in under 30 minutes, it’s perfect for special occasions or when you want to treat yourself to something truly luxurious.
Why You’ll Love This Recipe:
The combination of tender lobster tails and aromatic garlic butter sauce creates a dish that’s both elegant and comforting. The simplicity of the ingredients ensures the flavors shine through, while the quick cooking time makes it ideal for busy evenings or last-minute get-togethers. Whether served as a main course or appetizer, this dish promises pure indulgence.
Ingredients:
For the Lobster Tails:
- 4 lobster tails , shells removed and meat cleaned
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For the Creamy Garlic Butter Sauce:
- 3 tablespoons unsalted butter
- 3 garlic cloves , minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Dijon mustard
- 1/2 teaspoon lemon juice
- Fresh parsley, chopped (for garnish)
Instructions:
Step 1: Prepare the Lobster Tails
- Preheat your oven to 400°F (200°C) .
- Pat the lobster tails dry with a paper towel—this helps achieve a better sear.
- In a small bowl, mix together paprika , garlic powder , salt , and black pepper .
- Evenly season the lobster tails with the spice mixture.
Step 2: Sear the Lobster
- Heat olive oil in an oven-safe skillet over medium-high heat .
- Add the seasoned lobster tails and sear for 2 minutes per side , or until they’re lightly golden but not fully cooked.
- Remove the lobster tails from the skillet and set aside.
Step 3: Make the Sauce
- In the same skillet, melt the butter over medium heat .
- Add the minced garlic and sauté for 1 minute , or until fragrant but not browned.
- Stir in the heavy cream , Parmesan cheese , Dijon mustard , and lemon juice .
- Simmer the sauce for 2–3 minutes , whisking occasionally, until slightly thickened and glossy.
Step 4: Bake the Lobster Tails
- Return the seared lobster tails to the skillet, spooning some of the creamy garlic butter sauce over them.
- Transfer the skillet to the preheated oven and bake for 5–7 minutes , or until the lobster tails are opaque, tender, and cooked through.
Step 5: Serve
- Drizzle additional sauce over the lobster tails before serving.
- Garnish with freshly chopped parsley for color and freshness.
- Serve warm alongside your favorite sides, such as roasted vegetables , mashed potatoes , or a crisp green salad .
Tips for Success:
- Pat Dry Before Cooking: Removing excess moisture from the lobster ensures a perfect sear and prevents steaming.
- Don’t Overcook the Lobster: Lobster becomes rubbery if overcooked. Aim for an internal temperature of 140°F (60°C) for optimal tenderness.
- Use Fresh Ingredients: Freshly grated Parmesan and minced garlic elevate the flavor profile significantly compared to pre-shredded alternatives.
- Customize the Sauce: For extra richness, stir in a splash of white wine or sherry after adding the garlic. Alternatively, add red pepper flakes for a spicy kick.
Nutritional Information:
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
- Calories per Serving: ~350 kcal (approximate)
Perfect Pairings:
- Garlic Bread: A warm slice of crusty garlic bread is perfect for soaking up every last drop of the creamy sauce.
- Asparagus: Lightly roasted asparagus balances the richness of the dish with its fresh, earthy flavor.
- Buttered Rice: Fluffy rice tossed with butter and herbs makes for a simple yet elegant side.
Why It’s Perfect Anytime:
These Garlic Butter Lobster Tails bring the flavors of fine dining straight to your kitchen. The interplay between succulent lobster, tangy lemon, and rich garlic butter creates a dish that feels indulgent yet surprisingly easy to prepare. Whether enjoyed as part of a romantic dinner or a family feast, this recipe delivers pure seafood bliss.
So gather your finest ingredients, fire up the skillet, and prepare to savor this delightful twist on classic lobster preparation. Your taste buds—and guests—won’t be able to resist! 🍴✨
