These Brisket Cheesesteaks take the classic Philly cheesesteak to a whole new level by using tender, smoky brisket instead of traditional beef slices. Paired with gooey melted cheese, caramelized onions, and peppers, this recipe is perfect for anyone who loves bold flavors and juicy, flavorful meat.
Why You’ll Love This Recipe:
The combination of slow-cooked brisket, creamy cheese, and savory veggies creates a sandwich that’s both comforting and exciting. Whether you’re using leftover smoked brisket or cooking it fresh, these cheesesteaks promise maximum flavor with minimal effort. Serve them as a hearty main course or at your next gathering—they’ll be a hit!
Ingredients:
For the Brisket:
- 1 lb smoked brisket , shredded or thinly sliced
- 2 tablespoons beef broth (optional, for extra moisture)
For the Cheese Sauce:
- 1 cup shredded provolone cheese (or use mozzarella, Swiss, or American for variety)
- 2 tablespoons butter
- 1 tablespoon flour
- 1/4 cup milk
- Salt and pepper , to taste
For the Veggies:
- 2 tablespoons olive oil
- 1 large onion , thinly sliced
- 1 red bell pepper , sliced into strips
- 1 green bell pepper , sliced into strips
- 1 teaspoon garlic powder
- Salt and pepper , to taste
For Assembly:
- 4 hoagie rolls (or sub rolls of your choice)
- Fresh parsley, chopped (for garnish)
Instructions:
Step 1: Prepare the Brisket
- If using pre-smoked brisket, shred or slice it thinly against the grain. For added juiciness, toss the brisket with beef broth .
- Heat a skillet over medium heat and warm the brisket gently, ensuring it stays tender and moist.
Step 2: Make the Cheese Sauce
- In a small saucepan, melt the butter over low heat. Stir in the flour to create a roux, cooking for about 1 minute while stirring constantly.
- Gradually whisk in the milk , then add the shredded cheese . Cook over low heat, stirring continuously, until the sauce is smooth and fully melted.
- Season the cheese sauce with salt and pepper to taste. Keep warm while preparing the veggies.
Step 3: Sauté the Onions and Peppers
- Heat olive oil in a large skillet over medium-high heat. Add the onions and sauté for 5 minutes , or until they begin to caramelize.
- Add the red and green bell peppers along with garlic powder , stirring frequently. Cook for another 5–7 minutes , or until the peppers soften slightly but still retain their shape.
- Season the veggies with salt and pepper to taste. Remove from heat and set aside.
Step 4: Assemble the Cheesesteaks
- Split the hoagie rolls and toast them lightly if desired.
- Divide the brisket evenly among the rolls, spooning the warm cheese sauce generously over each serving.
- Top with the sautéed onions and peppers , ensuring every bite has a mix of tender meat, gooey cheese, and sweet veggies.
Step 5: Garnish and Serve
- Sprinkle fresh parsley over the top for a pop of color and freshness.
- Serve immediately while the cheese is still melty and the brisket is piping hot. Pair with fries, coleslaw, or a side salad for a complete meal.
Tips for Success:
- Use Leftover Brisket: This recipe is fantastic for repurposing leftover smoked brisket from previous meals. Simply shred or slice it thinly before assembling.
- Adjust Cheese Sauce Thickness: For a thicker sauce, reduce the milk slightly; for a thinner consistency, add more milk one tablespoon at a time.
- Customize Your Toppings: Swap out bell peppers for mushrooms or add jalapeños for a spicy kick. You can also drizzle horseradish cream or barbecue sauce for extra depth.
- Toast the Rolls: Lightly toasting the bread adds texture and prevents sogginess when paired with the cheesy filling.
Nutritional Information:
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
- Calories per Serving: ~500 kcal (approximate)
Perfect Pairings:
- Sweet Potato Fries: A healthier alternative to regular fries that complements the richness of the brisket and cheese.
- Coleslaw: Creamy coleslaw balances the heartiness of the sandwiches with refreshing crunch.
- Roasted Potatoes: Crispy roasted potatoes seasoned with herbs are a great side dish for soaking up the juices.
Why It’s Perfect Anytime:
These Brisket Cheesesteaks bring together comfort food favorites—smoky brisket, gooey cheese, and caramelized veggies—in one convenient, handheld package. They’re easy enough for weeknight dinners but impressive enough for parties or game day snacks. Whether enjoyed solo or shared with friends, this recipe delivers big on flavor while staying simple to prepare.
So grab your ingredients, fire up the stove, and get ready to enjoy this delicious twist on a classic sandwich. Your taste buds will thank you! 🍴✨
