Indulge in the ultimate comfort food with these Philly Steak Cheese Fries , a mouthwatering fusion of crispy fries, tender steak, sautéed peppers and onions, and gooey melted cheese. This dish is perfect for game nights, family gatherings, or whenever you’re craving something hearty and indulgent. With layers of flavor and textures, it’s sure to become a favorite!
Why You’ll Love This Recipe
- Cheesy & Savory : The combination of steak, veggies, and melted cheese over crispy fries is irresistible.
- Quick & Easy : Ready in just 30 minutes, making it perfect for busy evenings or impromptu gatherings.
- Customizable : Swap ingredients like steak for chicken, or add jalapeños for extra heat.
- Crowd-Pleasing : Perfect for sharing with friends or serving as a main dish for dinner.
- Comfort Food at Its Best : A hearty, satisfying meal that’s pure indulgence.
Ingredients 🛒
- 20 oz bag McCain Quick Cook Waffle Cut Fries (or your preferred fries) 🍟
- 1 lb steak , thinly sliced 🥩
- 1 green bell pepper , sliced
- 1 onion , sliced
- 1 tbsp olive oil
- 8–10 slices White American cheese 🧀
- 1 tsp garlic salt
- 1 tsp ground black pepper
Instructions 📖
Step 1: Preheat the Oven
- Preheat : Set your oven to 425°F (220°C) to ensure the fries bake up perfectly crispy.
Step 2: Cook the Steak
- Sear the Steak : Heat an oven-safe skillet over medium-high heat and add the olive oil. Once hot, add the thinly sliced steak. Season generously with garlic salt and black pepper. Cook for about 3–4 minutes , stirring occasionally, until the steak is browned on all sides. Remove the steak from the skillet and set aside.
Step 3: Sauté the Vegetables
- Cook the Peppers and Onions : In the same skillet, leave about 1 tablespoon of juices (discard any excess). Add the sliced green bell pepper and onion. Sauté for 4–5 minutes over medium heat, until the veggies are tender but still slightly crisp. Remove and set aside.
Step 4: Layer the Fries and Toppings
- Build the Layers : Arrange a single layer of waffle fries in a baking dish or the same skillet. Place 4 slices of White American cheese over the fries as a cheesy base. Next, add a layer of the cooked steak, followed by the sautéed vegetables. Repeat the layers until all ingredients are used, finishing with the remaining cheese on top for a gooey, melty finish.
Step 5: Bake
- Melt the Cheese : Carefully transfer the skillet or baking dish to the preheated oven. Bake for 8–10 minutes , or until the cheese is completely melted, bubbly, and slightly golden.
Step 6: Serve
- Cool and Enjoy : Remove from the oven and let it cool for a couple of minutes before diving in. Serve hot and enjoy the cheesy, meaty goodness!
Tips for Success
- Steak Selection : Use flank steak, sirloin, or ribeye for the best flavor and texture. Slice it thinly against the grain for tenderness.
- Fry Options : If you prefer homemade fries, cut potatoes into strips, toss them with oil, salt, and pepper, and bake until crispy.
- Cheese Variations : Swap White American cheese with provolone, cheddar, or a blend for a different flavor profile.
- Add Heat : Sprinkle red pepper flakes or diced jalapeños for a spicy kick.
- Make It Ahead : Prep the steak and veggies in advance, then assemble and bake when ready to serve.
Recipe Details
- Preparation Time : 10 minutes
- Cooking Time : 20 minutes
- Total Time : 30 minutes
- Calories per Serving : 520 kcal
- Protein : 30g
Why This Recipe Works
These Philly Steak Cheese Fries bring together the best of both worlds: the savory flavors of a Philly cheesesteak and the indulgence of loaded fries. The tender steak, caramelized veggies, and melted cheese create a harmony of textures and tastes that’s hard to resist. Whether you’re hosting a party or treating yourself, this dish is guaranteed to satisfy your cravings.
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Ready to whip up these cheesy, meaty fries? Grab your ingredients and give this recipe a try! Don’t forget to share your creations with us in the comments below or tag us on social media—we’d love to see how you customized your Philly Steak Cheese Fries. Have a unique twist on this recipe? Let us know—we’re always excited to hear your ideas!
