This Amish Breakfast Casserole is the ultimate comfort dish to kickstart your day. With crispy bacon, fluffy hash browns, and a generous helping of gooey cheese, it’s perfect for lazy weekends, holiday mornings, or whenever you need a hearty breakfast that feeds a crowd. Simple ingredients come together in this make-ahead casserole for a warm, satisfying meal packed with Amish-inspired home-cooked goodness.
Why You’ll Love This Recipe:
The combination of savory bacon, creamy cheeses, and crispy hash browns creates layers of flavor and texture that are both comforting and indulgent. Plus, its easy prep and ability to be made ahead of time make it ideal for busy mornings or special occasions. Whether enjoyed as part of a family brunch or served at a potluck, this casserole delivers big on taste while staying true to the simplicity of Amish cooking.
Ingredients:
- 1 lb bacon , diced
- 1 medium onion , chopped
- 6 eggs , lightly beaten
- 4 cups frozen shredded hash browns , thawed
- 2 cups shredded cheddar cheese
- 1 1/2 cups cottage cheese
- 1 1/4 cups shredded Swiss cheese
- Salt and pepper, to taste
Instructions:
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C) .
- Grease a 9×13 inch baking dish and set aside.
Step 2: Cook Bacon and Onion
- In a skillet over medium heat , cook the diced bacon and chopped onion until the bacon is crisp and the onions are translucent (about 8–10 minutes ).
- Drain any excess grease from the skillet and set the bacon-onion mixture aside.
Step 3: Combine Ingredients
- In a large mixing bowl, whisk together the lightly beaten eggs , thawed hash browns , cheddar cheese , cottage cheese , Swiss cheese , and the cooked bacon-onion mixture .
- Season generously with salt and pepper to taste.
Step 4: Assemble the Casserole
- Pour the mixture into the prepared baking dish and spread it evenly across the bottom.
- Use a spatula to smooth out the top for an even bake.
Step 5: Bake Until Golden
- Place the casserole in the preheated oven and bake uncovered for 35–40 minutes , or until the center is set and the top is golden brown.
- Check by inserting a knife into the center—if it comes out clean, it’s ready!
Step 6: Let It Rest
- Remove the casserole from the oven and let it stand for 5–10 minutes before slicing. This allows the flavors to meld and the casserole to firm up slightly.
Step 7: Serve Warm
- Slice the casserole into squares and serve warm alongside fresh fruit, toast, or a side of coffee for the perfect breakfast spread.
Tips for Success:
- Make It Ahead: Prepare the casserole the night before, cover it tightly, and refrigerate overnight. Simply pop it in the oven when you’re ready to bake—add 5–10 minutes to the cooking time if starting from cold.
- Customize Your Fillings: Add diced green peppers, mushrooms, or cooked sausage for extra variety.
- Use Quality Cheese: Freshly shredded cheddar and Swiss cheeses melt beautifully and enhance the overall flavor.
- Reheat Leftovers: Store leftovers in the fridge and reheat individual portions in the microwave or oven for a quick breakfast fix.
Nutritional Information:
- Prep Time: 15 minutes
- Cook Time: 35–40 minutes
- Total Time: 50–55 minutes (if prepared the night before)
- Servings: 8–10
- Calories per Serving: ~400 kcal (approximate)
- Protein per Serving: ~20g
Perfect Pairings:
- Fresh Fruit Salad: A light fruit salad balances the richness of the casserole.
- Buttered Toast: Crusty bread or buttered toast makes for a classic pairing.
- Crispy Bacon Strips: For added crunch, garnish each serving with a few extra crispy bacon strips.
Why It’s Perfect Anytime:
This Amish Breakfast Casserole combines convenience and flavor in one delicious package. Its heartiness makes it ideal for feeding a hungry family, while its simple preparation ensures minimal stress during busy mornings. Whether enjoyed as part of a weekend brunch or served at holiday gatherings, this recipe promises pure breakfast bliss.
So gather your ingredients, fire up the oven, and prepare to savor every bite of this comforting Amish-inspired dish. Your taste buds—and loved ones—will thank you! 🍴✨
