These BBQ Brisket Melts are the ultimate comfort food—tender, smoky brisket piled high on toasted bread with gooey melted cheese and tangy BBQ sauce. Perfect for game day, casual dinners, or when you’re craving something hearty and indulgent!
Why You’ll Love This Recipe:
The combination of juicy, fall-off-the-bone brisket, gooey cheese, and zesty BBQ sauce creates a sandwich that’s both satisfying and easy to make. Whether using leftover smoked brisket or store-bought shredded meat, this recipe delivers bold flavors in every bite.
Ingredients:
For the Brisket:
- 1 cup shredded smoked brisket (homemade or store-bought)
- 2 tbsp BBQ sauce (plus extra for serving)
For the Sandwiches:
- 4 slices sourdough bread (or your favorite sturdy bread)
- 1 cup shredded cheddar cheese (or a mix of cheddar and Monterey Jack)
- 1 tbsp butter , softened (for toasting the bread)
- Optional toppings: sliced red onions , caramelized onions , or coleslaw
Instructions:
Step 1: Prepare the Brisket
- If using leftover brisket, shred it into bite-sized pieces. Toss with 2 tablespoons BBQ sauce until evenly coated.
- For convenience, you can also use pre-shredded smoked brisket from your local deli or grocery store.
Step 2: Toast the Bread
- Spread a thin layer of butter on one side of each slice of bread.
- Heat a skillet over medium heat and toast the bread, buttered-side down, until golden brown and crispy (about 2–3 minutes per side ).
Step 3: Assemble the Melts
- Place a generous amount of shredded brisket onto two slices of toasted bread.
- Top the brisket with shredded cheese , ensuring an even layer for maximum melty goodness.
Step 4: Melt the Cheese
- Return the sandwiches to the skillet, cover, and cook for 2–3 minutes , or until the cheese is fully melted and bubbly.
- Alternatively, place the assembled sandwiches under the broiler for 1–2 minutes , watching closely to prevent burning.
Step 5: Serve Hot
- Add the second slice of toasted bread to complete the melt.
- Serve immediately with additional BBQ sauce on the side for dipping. Garnish with fresh parsley or pickles if desired.
Tips for Success:
- Choose Quality Brisket: Smoked brisket adds depth and flavor, but grilled or roasted beef works well too—just marinate it in BBQ sauce beforehand for extra taste.
- Add Crunch: Sprinkle crispy fried onions or coleslaw over the brisket for added texture.
- Customize Your Cheese: While cheddar is classic, feel free to experiment with other cheeses like pepper jack for spice or Gouda for richness.
- Make Ahead Option: Shred and season the brisket ahead of time, then assemble and toast just before serving.
Nutritional Information:
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Servings: 2 melts (or 4 smaller servings)
- Calories per Serving: ~450 kcal (approximate)
Perfect Pairings:
- Sweet Potato Fries: A healthier alternative to regular fries that pairs beautifully with the smoky brisket.
- Corn on the Cob: Grilled or boiled corn adds sweetness and color to your plate.
- Cole Slaw: A creamy or tangy slaw balances the richness of the melt perfectly.
Why It’s Perfect Anytime:
These BBQ Brisket Melts bring the best of barbecue straight to your table in sandwich form. They’re quick to prepare, packed with flavor, and endlessly customizable. Whether enjoyed as part of a backyard BBQ or a lazy night in, these melts promise pure satisfaction.
So grab your ingredients, fire up the skillet, and get ready to savor this delicious twist on a classic sandwich! 🍴✨
