These Buttery Garlic Scallops are a quick and elegant dish that highlights the natural sweetness of scallops with a rich, garlicky butter sauce. Served alongside angel hair pasta and crusty bread, this meal is as satisfying as it is simple. Perfect for date nights, special occasions, or whenever you want to impress with minimal effort!
Why You’ll Love This Recipe:
The combination of tender scallops, aromatic garlic, and creamy butter creates a dish that’s both luxurious and approachable. Angel hair pasta absorbs the delicious sauce, while crusty bread is perfect for soaking up every last drop. Ready in under 20 minutes, these scallops promise big flavors without hours of prep.
Ingredients:
For the Scallops:
- 1 lb large sea scallops , cleaned and patted dry
- 4 tbsp unsalted butter
- 3 cloves garlic , minced
- Juice of 1/2 lemon
- 1 tsp fresh thyme leaves (optional, for added aroma)
- Salt and pepper , to taste
For Serving:
- 8 oz angel hair pasta , cooked al dente
- Crusty bread , sliced
- Lemon wedges , for garnish
Instructions:
Step 1: Prep the Scallops
- Pat the scallops dry with paper towels to ensure a good sear. Season lightly with salt and pepper on both sides.
Step 2: Sear the Scallops
- Heat 2 tablespoons of butter in a large skillet over medium-high heat until melted and foamy.
- Add the scallops to the skillet in a single layer, ensuring they don’t overcrowd the pan. Cook for 2–3 minutes per side , or until golden brown and opaque in the center. Remove from the skillet and set aside.
Step 3: Make the Garlic Butter Sauce
- In the same skillet, reduce the heat to medium and add the remaining 2 tablespoons of butter . Let it melt completely.
- Stir in the minced garlic and cook for 1 minute , being careful not to burn it.
- Remove from heat and stir in the lemon juice and fresh thyme leaves (if using). Season with additional salt and pepper to taste.
Step 4: Combine and Serve
- Return the scallops to the skillet, spooning the garlic butter sauce generously over them. Let them sit briefly to absorb the flavors.
- Divide the cooked angel hair pasta among plates, then arrange the scallops on top.
- Drizzle with the remaining garlic butter sauce and serve alongside crusty bread for dipping. Garnish with lemon wedges for a zesty finish.
Tips for Success:
- Pat Scallops Dry: Removing excess moisture helps achieve that signature golden crust during searing.
- Don’t Overcook: Scallops become rubbery if overcooked. Aim for 2–3 minutes per side for tenderness.
- Use Fresh Ingredients: Fresh garlic, lemon juice, and herbs elevate the dish significantly compared to dried alternatives.
- Pair Wisely: Angel hair pasta cooks quickly and pairs beautifully with the light yet flavorful sauce. Crusty bread adds a rustic touch.
Nutritional Information:
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4
- Calories per Serving: ~350 kcal (approximate)
Perfect Pairings:
- Side Salad: A simple arugula salad dressed with olive oil and lemon juice balances the richness of the dish.
- Garlic Bread: Double down on the garlic theme with warm, buttery garlic bread.
- White Wine: A crisp Sauvignon Blanc or Chardonnay complements the delicate flavors of the scallops.
Why It’s Perfect Anytime:
This Buttery Garlic Scallops dish combines elegance and ease, making it ideal for everything from weeknight dinners to special occasions. The interplay between tender scallops, fragrant garlic butter, and light pasta creates a meal that feels indulgent yet refreshing. Paired with crusty bread for dipping, it’s pure comfort food elevated to gourmet status.
So gather your ingredients, grab a skillet, and prepare to enjoy this delightful seafood experience. Your taste buds—and anyone lucky enough to share the table—will thank you! 🍴✨
