These Crab Rangoon Egg Rolls bring the classic appetizer flavors to a crispy, handheld treat! Filled with a creamy mixture of cream cheese, crab meat, and aromatic seasonings, then wrapped in golden egg roll wrappers and fried until perfection, this recipe is perfect for parties, game day, or just indulging in some comfort food. Serve them with sweet chili sauce or soy sauce for dipping, and you’ve got an irresistible dish that everyone will love.
Why You’ll Love This Recipe:
The combination of rich cream cheese, tender crab meat, and fragrant green onions creates a filling that’s as decadent as it is easy to make. Wrapped in flaky egg roll wrappers and fried to golden crispiness, these egg rolls deliver a satisfying crunch with every bite. Plus, they’re ready in under 30 minutes!
Ingredients:
For the Filling:
- 8 oz cream cheese , softened
- 1 cup crab meat (imitation or real) , finely chopped
- 2 green onions , finely sliced (use both white and green parts)
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- 1/4 tsp salt
- 1/4 tsp black pepper
For the Egg Rolls:
- 10–12 egg roll wrappers
- 1 egg , beaten (for sealing the wrappers)
- Vegetable oil, for frying
Optional for Serving:
- Sweet chili sauce
- Soy sauce
Instructions:
Step 1: Prepare the Filling
- In a mixing bowl, combine the softened cream cheese , chopped crab meat , green onions , garlic powder , Worcestershire sauce , salt , and black pepper . Mix well until all ingredients are evenly incorporated.
- Taste the filling and adjust seasonings if needed.
Step 2: Assemble the Egg Rolls
- Lay one egg roll wrapper flat on a clean surface. Place about 1–2 tablespoons of the crab rangoon filling in the center of the wrapper.
- Brush the edges of the wrapper lightly with the beaten egg to help seal it.
- Fold the wrapper diagonally over the filling to form a triangle, then fold in the sides and continue rolling into a tight rectangle. Press the edges together to seal.
- Repeat with the remaining wrappers and filling.
Step 3: Fry the Egg Rolls
- Pour enough vegetable oil into a large skillet or deep fryer to reach a depth of about 1 inch. Heat the oil to 350°F (175°C) .
- Carefully add the assembled egg rolls to the hot oil in batches, ensuring they have enough space to cook evenly. Fry for 3–4 minutes per side , or until golden brown and crispy.
- Remove the egg rolls from the oil using a slotted spoon and drain them on paper towels to absorb excess grease.
Step 4: Serve & Enjoy
- Arrange the fried egg rolls on a serving platter.
- Serve with sweet chili sauce or soy sauce for dipping.
- Garnish with additional green onion slices or sesame seeds for extra flavor and presentation.
Tips for Success:
- Don’t Overfill the Wrappers: Too much filling can cause the egg rolls to burst during frying. Stick to 1–2 tablespoons per wrapper.
- Seal Properly: Ensure the edges of the wrappers are sealed tightly with the beaten egg to prevent the filling from leaking out.
- Adjust Seasonings: If you prefer more garlic or spice, adjust the seasonings in the filling to suit your taste.
- Freeze for Later: Unfried egg rolls can be frozen for up to 2 months. Simply fry directly from frozen when ready, adding an extra minute or two to the cooking time.
Nutritional Information:
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 10–12 egg rolls
- Calories per Serving: ~200 kcal (approximate)
Perfect Pairings:
- Spring Rolls: Balance the richness of the crab rangoon egg rolls with fresh spring rolls for variety.
- Egg Drop Soup: A warm bowl of egg drop soup makes a comforting starter before diving into these crispy bites.
- Asian Slaw: Lighten the meal with a crunchy Asian-inspired coleslaw dressed in sesame-ginger vinaigrette.
Why It’s Perfect Anytime:
These Crab Rangoon Egg Rolls take the beloved appetizer to the next level, combining creamy crab filling with crispy egg roll wrappers for a finger-food delight. Whether served at a party, enjoyed as a quick snack, or paired with a full meal, this recipe delivers bold flavors with minimal effort. Plus, their portable size makes them ideal for sharing or packing up for later.
So gather your ingredients, fire up the oil, and prepare to savor this delightful twist on a restaurant classic. Your taste buds—and anyone lucky enough to try them—won’t be able to resist! 🍴✨
