These Crispy Bang Bang Salmon Bites are a delightful fusion of tender, seasoned salmon and a tangy, spicy-sweet sauce that’s both comforting and exciting. Ready in under 30 minutes, they’re perfect for appetizers, light dinners, or anytime you want to add some flair to your seafood game!
Why You’ll Love This Recipe:
The combination of crispy seared salmon bites and the creamy, zesty Bang Bang sauce creates a dish that’s as satisfying as it is easy to prepare. The smoky seasoning on the salmon adds depth, while the sauce brings brightness and heat. Plus, its quick cooking time makes it ideal for busy weeknights or impromptu gatherings.
Ingredients:
For the Salmon Bites:
- 1 1/2 pounds salmon fillets , skin removed, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
For the Bang Bang Sauce:
- 1/2 cup mayonnaise
- 1/4 cup Thai sweet chili sauce
- 1 tablespoon sriracha sauce (adjust for preferred heat level)
- 1 tablespoon honey
- 1 tablespoon lime juice (freshly squeezed)
Optional Garnish:
- Fresh parsley or cilantro, chopped
- Green onions, sliced
- Sesame seeds
Instructions:
Step 1: Prep the Salmon
- Pat the salmon fillets dry with paper towels—this ensures a crispy texture when seared.
- Remove any remaining skin and cut the salmon into 1-inch bite-sized cubes .
- Place the salmon pieces in a large bowl. Drizzle with olive oil and sprinkle with garlic powder , onion powder , smoked paprika , salt , black pepper , and cayenne pepper (if using).
- Toss gently to ensure the salmon is evenly coated with the seasoning mix.
Step 2: Make the Bang Bang Sauce
- In a small mixing bowl, whisk together mayonnaise , Thai sweet chili sauce , sriracha , honey , and lime juice until smooth and creamy.
- Taste the sauce and adjust as needed—add more sriracha for heat, honey for sweetness, or lime juice for brightness. Set aside.
Step 3: Cook the Salmon
- Heat a large non-stick skillet over medium-high heat and add a small amount of olive oil to prevent sticking.
- Once the oil is hot, add the seasoned salmon pieces in a single layer, being careful not to overcrowd the pan. Work in batches if necessary.
- Sear the salmon for 2–3 minutes per side , turning gently to brown all sides. Cook until the salmon is golden and crispy on the outside but still tender and flaky inside.
- Transfer the cooked salmon bites to a plate lined with paper towels to absorb excess oil.
Step 4: Coat in Bang Bang Sauce
Choose your preferred serving style:
- Drizzle It: Arrange the salmon bites on a platter and drizzle the Bang Bang sauce generously over them.
- Toss It: Place the salmon bites in a bowl, pour the sauce over, and gently toss to coat each piece evenly.
Step 5: Garnish and Serve
- Sprinkle with optional garnishes like chopped parsley , sliced green onions , or sesame seeds for added color and flavor.
- Serve immediately while the salmon is still crispy and warm. Pair with crusty bread or rice for a complete meal.
Tips for Success:
- Dry the Salmon Thoroughly: Removing moisture from the salmon helps achieve that signature crispy exterior.
- Don’t Overcrowd the Pan: Cooking the salmon in batches ensures even browning without steaming.
- Customize the Sauce: For a milder version, reduce the sriracha. Love spice? Double it!
- Add More Crunch: Top the salmon bites with crushed crackers or toasted breadcrumbs before serving for extra texture.
Nutritional Information:
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4–6
- Calories per Serving: ~300 kcal (approximate)
Perfect Pairings:
- Steamed Vegetables: Roasted broccoli or asparagus complements the richness of the salmon and sauce.
- Crusty Bread: Perfect for soaking up leftover Bang Bang sauce.
- Rice or Quinoa: A bed of fluffy grains turns this appetizer into a filling main course.
Why It’s Perfect Anytime:
These Crispy Bang Bang Salmon Bites bring the best of Asian-inspired flavors to a classic seafood dish. The crispy texture of the salmon contrasts beautifully with the creamy, tangy sauce, creating a bite-sized masterpiece that’s hard to resist. Whether served as an appetizer, light lunch, or dinner option, this recipe delivers bold flavors with minimal effort.
So gather your ingredients, fire up the skillet, and get ready to savor these irresistible salmon bites with every drizzle of Bang Bang sauce. Your taste buds will thank you! 🍴✨
