Indulge in the ultimate dessert experience with this Black Forest Cheesecake —a heavenly fusion of rich chocolate, tangy cherries, and creamy cheesecake. Perfect for special occasions or simply treating yourself, this show-stopping dessert combines classic flavors with a modern twist. With its velvety texture, glossy cherry topping, and elegant decorations, it’s sure to impress your friends and family.
Why You’ll Love This Recipe
- Decadent & Dreamy : Layers of chocolate cheesecake and luscious cherry filling create an irresistible combination.
- Perfect for Sharing : Makes 12 servings, ideal for parties or gatherings.
- Customizable : Add your favorite toppings like whipped cream, chocolate shavings, or extra cherries for a personalized touch.
- Make-Ahead Friendly : Prep it the night before and chill until ready to serve—perfect for stress-free entertaining.
Ingredients 🛒
For the Chocolate Cheesecake:
- 2 cups chocolate cookie crumbs
- ½ cup unsalted butter , melted
- 16 oz cream cheese , softened
- 1 cup sugar
- 1 cup sour cream
- 3 large eggs
- 1 cup melted dark chocolate (use high-quality chocolate for the best flavor)
- 1 tsp vanilla extract
For the Cherry Filling:
- 2 cups pitted cherries (fresh or canned; if using fresh, pit and halve them)
- ½ cup sugar
- 1 tbsp cornstarch
- ½ cup water
- 1 tbsp lemon juice
For the Topping:
- Whipped cream (store-bought or homemade)
- Chocolate shavings
- Extra cherries (for garnish)
Directions 📖
Step 1: Prepare the Crust
- Preheat Your Oven : Set your oven to 325°F (160°C) . Grease a springform pan and line the bottom with parchment paper for easy release.
- Make the Crust : In a mixing bowl, combine the chocolate cookie crumbs and melted butter. Stir until the mixture resembles wet sand.
- Press and Bake : Press the crumb mixture evenly into the bottom of the springform pan. Use the back of a spoon or the bottom of a glass to compact it. Bake for 10 minutes , then remove and let it cool completely on a wire rack.
Step 2: Make the Cheesecake Batter
- Beat the Cream Cheese : In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add the sugar and mix until fully incorporated.
- Add Wet Ingredients : Mix in the sour cream, followed by the eggs—one at a time—ensuring each egg is fully blended before adding the next. Avoid overmixing to prevent cracks in the cheesecake.
- Incorporate Chocolate and Vanilla : Stir in the melted dark chocolate and vanilla extract until the batter is smooth, glossy, and free of lumps.
Step 3: Bake the Cheesecake
- Pour and Bake : Pour the cheesecake batter over the cooled crust, smoothing the top with a spatula for an even layer.
- Bake to Perfection : Place the springform pan in the preheated oven and bake for 50–60 minutes , or until the edges are set but the center is slightly jiggly. Turn off the oven, crack the door open, and let the cheesecake cool inside for 1 hour to prevent cracks.
- Chill : Once cooled, transfer the cheesecake to the refrigerator and chill for at least 4 hours , preferably overnight, to set completely.
Step 4: Make the Cherry Filling
- Cook the Cherries : In a saucepan over medium heat, combine the cherries, sugar, cornstarch, water, and lemon juice. Stir constantly until the mixture thickens and coats the back of a spoon, about 8–10 minutes .
- Cool the Filling : Remove from heat and let the cherry filling cool completely before using.
Step 5: Assemble and Serve
- Top the Cheesecake : Spread the cooled cherry filling evenly over the chilled cheesecake.
- Decorate : Add dollops of whipped cream around the edges, sprinkle chocolate shavings over the top, and garnish with extra cherries for a stunning presentation.
- Slice and Enjoy : Run a sharp knife under hot water, then dry it before slicing for clean, picture-perfect pieces.
Tips for Success
- Crack-Free Cheesecake : Letting the cheesecake cool gradually in the oven helps prevent cracks. You can also run a knife around the edges of the pan after baking to avoid sticking.
- High-Quality Chocolate : Use premium dark chocolate for melting—it makes a noticeable difference in flavor and texture.
- Make Ahead : Both the cheesecake and cherry filling can be made a day in advance, saving you time on the day of serving.
- Garnish Ideas : Experiment with toppings like crushed cookies, sprinkles, or even a drizzle of chocolate ganache for added flair.
Recipe Details
- Prep Time : 25 minutes
- Cook Time : 1 hour
- Cooling/Chill Time : 5+ hours
- Total Time : ~6.5 hours
- Servings : 12
Why This Recipe Works
This Black Forest Cheesecake takes the iconic flavors of the classic Black Forest cake and transforms them into a decadent, no-fuss dessert. The rich chocolate cheesecake base, paired with the sweet-tart cherry filling and creamy whipped cream topping, creates a harmonious balance of flavors and textures. It’s a dessert that’s as delightful to look at as it is to eat!
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Ready to dive into decadence? Gather your ingredients and whip up this show-stopping Black Forest Cheesecake ! Whether you’re celebrating a special occasion or simply craving something sweet, this recipe is sure to satisfy. Don’t forget to share your creations with us in the comments below or tag us on social media—we’d love to see your masterpiece!
