This decadent Double Chocolate Banana Layer Cake is a dreamy fusion of rich chocolate, ripe banana flavor, and creamy frosting. Perfect for birthdays, celebrations, or whenever you want to indulge in something truly special, this cake will leave everyone asking for seconds!
Why You’ll Love This Recipe:
The combination of moist chocolate banana layers and luscious chocolate frosting creates a dessert that’s as comforting as it is indulgent. With its double dose of cocoa and the natural sweetness of bananas, this cake strikes the perfect balance between fruity freshness and chocolatey richness.
Ingredients:
For the Chocolate Banana Cake:
- 3 ripe bananas , mashed
- 2 cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 large eggs
- 1 cup buttermilk
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 ½ cups granulated sugar
For the Chocolate Frosting:
- 1 cup unsalted butter , softened
- 3 ½ cups powdered sugar
- ¾ cup unsweetened cocoa powder
- ½ cup heavy cream
- 2 teaspoons vanilla extract
- Pinch of salt
For Garnish:
- Chocolate shavings
- Fresh banana slices
Instructions:
Step 1: Prepare the Cake
- Preheat your oven to 350°F (175°C) . Grease and line two 9-inch cake pans with parchment paper.
- In a medium bowl, whisk together the flour , cocoa powder , baking soda , baking powder , and salt .
- In a large bowl, beat the eggs , sugar , buttermilk , vegetable oil , and vanilla extract until smooth.
- Stir in the mashed bananas until fully combined.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing to keep the cake light and fluffy.
- Divide the batter evenly between the prepared pans and smooth the tops with a spatula.
- Bake for 30–35 minutes , or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool completely in the pans before removing them.
Step 2: Make the Chocolate Frosting
- In a large mixing bowl, beat the softened butter until light and fluffy (about 2–3 minutes ).
- Gradually add the powdered sugar and cocoa powder , mixing on low speed to avoid dust clouds. Increase speed once incorporated and continue beating until smooth.
- Stir in the heavy cream , vanilla extract , and a pinch of salt , then beat until the frosting reaches a spreadable consistency.
Step 3: Assemble the Cake
- Place one cooled cake layer on a serving plate or cake stand.
- Spread a generous layer of chocolate frosting evenly over the top of the first layer.
- Carefully place the second cake layer on top and frost the entire cake—top and sides—with the remaining frosting.
- Garnish the cake with chocolate shavings and fresh banana slices for added flair.
Step 4: Chill Before Serving
- Let the assembled cake sit in the fridge for 30 minutes to allow the frosting to set slightly.
- Slice and serve while still chilled for optimal texture and flavor.
Tips for Success:
- Use Ripe Bananas: Overripe bananas provide more natural sweetness and moisture, enhancing the flavor of the cake.
- Don’t Overmix the Batter: Overmixing can make the cake dense; mix only until the ingredients are just combined.
- Customize the Frosting: For an extra-rich taste, replace half of the heavy cream with melted dark chocolate.
- Store Properly: Keep the cake refrigerated if not serving immediately. Bring it back to room temperature before enjoying for better texture.
Nutritional Information:
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Servings: 8–10 slices
- Calories per Slice: ~450 kcal (approximate)
Perfect Pairings:
- Vanilla Ice Cream: A scoop of cold vanilla ice cream melts beautifully alongside the warm cake.
- Fresh Berries: Strawberries or raspberries add a pop of color and tartness to balance the sweetness.
- Coffee or Tea: Enjoy a slice with a steaming cup of coffee or tea for an elevated dessert experience.
Why It’s Perfect Anytime:
This Double Chocolate Banana Layer Cake brings together the best of two worlds—rich chocolate and sweet banana—in one unforgettable dessert. Whether served at a party, birthday celebration, or quiet evening at home, this recipe promises pure indulgence with every bite.
So gather your ingredients, fire up the oven, and prepare to fall in love with this delightful fusion of flavors. Your taste buds—and guests—won’t be able to resist! 🍴✨
