Start your day on a deliciously healthy note with these Fluffy Banana Cottage Cheese Pancakes ! Packed with protein, fiber, and natural sweetness from ripe bananas, these pancakes are as nutritious as they are indulgent. Creamy cottage cheese adds a rich texture, while oat flour keeps them gluten-free and wholesome. Perfect for meal prep, a cozy weekend brunch, or a quick weekday breakfast, this recipe is sure to become a staple in your kitchen.
Why You’ll Love This Recipe
- High-Protein & Nutritious : With cottage cheese, eggs, and oat flour, these pancakes keep you full and energized.
- Naturally Sweetened : Ripe bananas provide all the sweetness you need—no added sugar required!
- Quick & Easy : Ready in under 30 minutes, with simple ingredients you likely already have at home.
- Customizable : Top with your favorite fruits, nuts, yogurt, or syrups for a personalized touch.
- Meal Prep Friendly : Make a batch and freeze for busy mornings—just reheat and enjoy!
Ingredients 
For the Pancakes:
- 1 ripe banana , mashed
- ½ cup cottage cheese
- 2 large eggs
- ½ cup oat flour (or blend rolled oats into a fine powder)
- ½ tsp baking powder
- ½ tsp vanilla extract
- ¼ tsp cinnamon (optional, for warmth)
- Pinch of salt
- Butter or coconut oil , for cooking
Optional Toppings:
- Fresh banana slices
- Drizzle of honey or maple syrup
- Greek yogurt or extra cottage cheese
- Chopped nuts (walnuts, pecans, or almonds)
- Berries (blueberries, strawberries, or raspberries)
Instructions 
Step 1: Prepare the Batter
- Mash the Banana : In a medium bowl, mash the ripe banana until smooth and creamy.
- Combine Wet Ingredients : Add the cottage cheese, eggs, vanilla extract, and cinnamon (if using). Whisk until the mixture is smooth and well combined.
- Add Dry Ingredients : Stir in the oat flour, baking powder, and a pinch of salt. Mix until a thick but pourable batter forms. If the batter seems too thick, add a splash of milk (dairy or plant-based) to loosen it slightly.
Step 2: Cook the Pancakes
- Heat the Skillet : Heat a non-stick skillet or griddle over medium-low heat. Lightly grease with butter or coconut oil to prevent sticking.
- Cook Each Pancake : Pour about ¼ cup of batter per pancake onto the skillet. Cook for 2–3 minutes , or until bubbles form on the surface and the edges look set.
- Flip and Finish : Carefully flip the pancake and cook for another 1–2 minutes , until golden brown and cooked through.
Step 3: Serve & Enjoy!
- Stack and Top : Arrange the pancakes on a plate and top with fresh banana slices, a drizzle of honey or maple syrup, and a dollop of Greek yogurt or extra cottage cheese for creaminess.
- Add Extras : Sprinkle chopped nuts, fresh berries, or a dusting of cinnamon for added texture and flavor.
- Dig In : Serve warm and enjoy the fluffy, protein-packed goodness!
Tips for Success
- Ripe Bananas Are Key : The riper the banana, the sweeter and more flavorful your pancakes will be.
- Blend for Extra Smoothness : If you prefer ultra-smooth pancakes, blend the batter in a food processor or blender before cooking.
- Freeze for Later : Let the pancakes cool completely, then store them in an airtight container or freezer bag. Reheat in the microwave or toaster for a quick breakfast.
- Experiment with Flavors : Add a handful of chocolate chips, shredded coconut, or a teaspoon of nut butter to the batter for a fun twist.
Recipe Details
- Prep Time : 10 minutes
- Cook Time : 15 minutes
- Total Time : ~25 minutes
- Servings : 2–3 (about 8–10 pancakes)
Why This Recipe Works
These Fluffy Banana Cottage Cheese Pancakes strike the perfect balance between health and indulgence. The combination of cottage cheese and eggs creates a light, airy texture, while the mashed banana adds natural sweetness and moisture. Oat flour keeps the pancakes gluten-free and adds a subtle nutty flavor. Whether you’re looking for a protein-packed breakfast or a treat that feels indulgent but is secretly good for you, these pancakes deliver on all fronts.
Call-to-Action
Ready to whip up these fluffy, protein-packed pancakes? Grab your ingredients and give this recipe a try! Don’t forget to share your creations with us in the comments below or tag us on social media—we’d love to see how you topped your pancakes. Have a unique twist on this recipe? Let us know—we’re always excited to hear your ideas!
