This quick and flavorful Garlicky Shrimp Scampi with Linguine is a perfect blend of tender shrimp, aromatic garlic, zesty lemon, and a splash of white wine—all tossed in buttery linguine. Ready in just 25 minutes, it’s an ideal dish for busy weeknights or special occasions alike!
Why You’ll Love This Recipe:
The combination of garlicky shrimp, tangy lemon zest, and creamy Parmesan creates a dish that’s both light and indulgent. Paired with al dente linguine, this recipe delivers restaurant-quality pasta right at home. Plus, its vibrant flavors are sure to impress anyone lucky enough to try it!
Ingredients:
- 8 oz linguine
- 1 lb large shrimp , peeled and deveined
- 4 tbsp unsalted butter
- 4 garlic cloves , minced
- ¼ tsp red pepper flakes (optional, for heat)
- ¼ cup white wine (dry white wine works best)
- ¼ cup fresh lemon juice
- Zest of 1 lemon
- Salt & pepper , to taste
- 2 tbsp fresh parsley , chopped (for garnish)
- Lemon slices , for garnish
- Grated Parmesan , for serving
Directions:
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil. Add the linguine and cook until al dente, following package instructions.
- Drain the pasta and set aside.
Step 2: Sauté the Garlic
- In a large skillet, melt 4 tablespoons of butter over medium heat.
- Add the minced garlic and red pepper flakes (if using). Cook for 1 minute , stirring constantly, until fragrant but not burned.
Step 3: Cook the Shrimp
- Increase the heat to medium-high and add the shrimp to the skillet. Cook for 2–3 minutes per side , or until they turn pink and opaque.
- Remove the shrimp from the pan and set aside on a plate.
Step 4: Make the Sauce
- Pour in the white wine and scrape up any browned bits from the bottom of the skillet. Let it simmer for 1–2 minutes to reduce slightly.
- Stir in the fresh lemon juice , lemon zest , salt , and pepper . Simmer for another 2–3 minutes , allowing the sauce to thicken slightly.
Step 5: Combine Everything
- Return the cooked shrimp to the skillet along with the drained linguine . Toss everything together in the sauce until the pasta is evenly coated and heated through.
Step 6: Garnish and Serve
- Transfer the pasta to serving plates or bowls. Top with chopped parsley and lemon slices for freshness and presentation.
- Serve immediately with grated Parmesan cheese on top for added richness.
Tips for Success:
- Pat Shrimp Dry: Removing excess moisture from the shrimp ensures a better sear and prevents steaming.
- Adjust Spices: Customize the spice level by increasing or decreasing the red pepper flakes based on your preference.
- Use Fresh Lemon Juice: Freshly squeezed lemon juice adds brightness that store-bought juice can’t replicate.
- Wine Substitution: If you prefer not to use alcohol, substitute the white wine with chicken broth or additional lemon juice for a similar tang.
Nutritional Information:
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
- Calories per Serving: ~340 kcal
Perfect Pairings:
- Crusty Bread: Perfect for soaking up every last drop of the garlicky sauce.
- Side Salad: A simple arugula or spinach salad dressed with olive oil and lemon complements the rich flavors of the scampi.
- Garlic Breadsticks: Double down on the garlic theme with warm, buttery breadsticks.
Why It’s Perfect Anytime:
This Garlicky Shrimp Scampi with Linguine strikes the perfect balance between simplicity and sophistication. The interplay of juicy shrimp, zesty lemon, and aromatic garlic creates a dish that feels gourmet yet requires minimal effort. Whether served as a romantic dinner for two or a family-friendly meal, this recipe promises pure delight.
So gather your ingredients, fire up the skillet, and prepare to enjoy this classic Italian-inspired dish straight from your kitchen! 🍴✨
