Ingredients:
TOSTADAS
2 brown rice tortillas (or any other gluten-free tortilla // like Food for Life brand)
Olive oil
2 large eggs
Salt, pepper, and garlic powder
TOPPINGS (its optional)
Cheese
Avocado slices or guacamole
Hot sauce
Salsa
Red onion
Kale
Radish
Sour cream
Instructions:
Start Preheating an oven to 400 degrees F (204 C) and place tortillas on a baking sheet. Brush both of the sides with olive, avocado or refined coconut oil and then sprinkle it generously with sea salt, pepper and garlic powder.
If your tortillas are too large, cut them into smaller circles with a pizza cutter and cut the smaller scraps into “chips” to bake alongside the tostada circles.
Bake them for 5 to 10 minutes or until they are brown and crispy on both sides. Watch them closely as they turn very quickly.
In the meantime, cook eggs as desired and set aside.
Remove rthe tostadas from oven and top it with the eggs and desired toppings.
