These delightful Maple Cookies are a celebration of autumnal flavors, featuring the warm sweetness of pure maple syrup in both the cookie and its luscious icing. Soft, chewy cookies topped with a drizzle of rich maple glaze make for a perfect treat to enjoy anytime—whether paired with coffee, tea, or simply savoring their maple goodness!
Why You’ll Love This Recipe:
The combination of buttery cookies infused with maple syrup and a smooth, sweet icing creates a dessert that’s as comforting as it is unique. Perfect for fall gatherings, Thanksgiving desserts, or just because you love all things maple, these cookies promise to be a hit with everyone who tries them.
Ingredients:
For the Cookies:
- 1/2 cup unsalted butter , softened
- 1/2 cup granulated sugar
- 1/4 cup pure maple syrup
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
For the Maple Icing:
- 1/2 cup powdered sugar
- 2–3 tablespoons pure maple syrup (adjust for consistency)
- 1–2 teaspoons milk (optional, for thinner icing)
- Pinch of salt
Instructions:
Step 1: Prepare the Cookie Dough
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the pure maple syrup , egg , and vanilla extract until well combined.
- In a separate bowl, whisk together the flour , baking soda , and salt . Gradually add this dry mixture to the wet ingredients, stirring until a soft dough forms.
- Cover the dough and chill in the refrigerator for 30 minutes to firm up slightly.
Step 2: Shape the Cookies
- Preheat your oven to 350°F (175°C) . Line a baking sheet with parchment paper.
- Scoop tablespoon-sized portions of dough and roll them into balls. Place them about 2 inches apart on the prepared baking sheet.
- Gently press down on each ball to flatten slightly for an even bake.
Step 3: Bake the Cookies
- Bake the cookies for 10–12 minutes , or until the edges are lightly golden but the centers remain soft.
- Remove from the oven and let the cookies cool completely on the baking sheet.
Step 4: Make the Maple Icing
- In a small bowl, whisk together the powdered sugar and maple syrup until smooth. Add milk one teaspoon at a time if needed to reach your desired consistency.
- Stir in a pinch of salt to enhance the sweetness of the icing.
Step 5: Ice the Cookies
- Once the cookies are fully cooled, drizzle or spread the Maple Icing generously over each one.
- Allow the icing to set slightly before serving. For added flair, sprinkle with crushed pecans or a dash of cinnamon.
Tips for Success:
- Use Pure Maple Syrup: Avoid imitation syrups for authentic maple flavor.
- Chill the Dough: Chilling helps prevent the cookies from spreading too much during baking.
- Adjust Icing Consistency: If you prefer a thicker icing, use less maple syrup or milk. For drizzling, make it thinner by adding more liquid.
- Add Extra Texture: Sprinkle finely chopped pecans or toasted coconut onto the icing while it’s still wet for extra crunch and flavor.
Nutritional Information:
- Prep Time: 15 minutes
- Bake Time: 12 minutes
- Total Time: 30 minutes (including chilling time)
- Servings: 12–16 cookies
- Calories per Serving: ~180 kcal (approximate)
Why It’s Perfect Anytime:
These Maple Cookies with Maple Icing capture the essence of fall in every bite. Their soft texture and rich maple flavor make them ideal for holiday gatherings, afternoon snacks, or gifting to friends and family. Whether enjoyed with a steaming cup of coffee or on their own, they’re sure to bring warmth and sweetness to any moment.
So gather your ingredients, fire up the oven, and indulge in this cozy, maple-infused treat. Your taste buds will thank you! 🍃✨
