This One-Skillet Garlic Butter Steak & Cheese Ravioli combines tender bite-sized steak pieces, creamy cheese-filled ravioli, and a rich garlic butter sauce—all cooked together in a single skillet for ultimate convenience. Ready in under 30 minutes, it’s perfect for busy weeknights or when you want to impress without much effort!
Why You’ll Love This Recipe:
The simplicity of this dish belies its bold flavors. Juicy sirloin steak pairs beautifully with cheesy ravioli in a luscious garlic cream sauce, creating a meal that feels gourmet yet is incredibly easy to prepare. Plus, the one-skillet method means less cleanup and more time to enjoy your delicious dinner.
Ingredients:
- 1 lb sirloin steak , cut into bite-sized pieces
- 1 (20 oz) package cheese ravioli (fresh or frozen)
- 3 tbsp butter
- 1 tbsp olive oil
- 4 cloves garlic , minced
- 1 cup beef broth
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- ½ tsp red pepper flakes (optional, for heat)
Instructions:
Step 1: Prep the Steak
- Pat the steak pieces dry with paper towels to ensure even cooking.
- Season generously with salt and pepper.
Step 2: Cook the Steak
- Heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat .
- Add the seasoned steak pieces and cook for 3–4 minutes per side , or until browned and cooked through. Remove the steak from the skillet and set aside.
Step 3: Sauté the Garlic
- In the same skillet, reduce the heat to medium and add the remaining 2 tablespoons of butter . Once melted, stir in the minced garlic and sauté for 1 minute , or until fragrant but not burned.
Step 4: Make the Sauce
- Pour in the beef broth and scrape up any browned bits from the bottom of the skillet.
- Stir in the heavy cream , Parmesan cheese , Italian seasoning , and red pepper flakes (if using). Bring the mixture to a gentle simmer and let it thicken slightly (about 3–5 minutes ).
Step 5: Add the Ravioli
- If using fresh ravioli , add them directly to the skillet and toss gently in the sauce. Cover and cook for 5–7 minutes , or until the ravioli are heated through.
- If using frozen ravioli , follow package instructions to cook them separately in boiling water until al dente. Drain and add them to the skillet, tossing gently in the sauce.
Step 6: Return the Steak
- Add the cooked steak pieces back to the skillet and toss everything together to combine. Let the steak warm through in the sauce for 1–2 minutes .
Step 7: Serve
- Divide the ravioli and steak between plates or shallow bowls. Drizzle extra sauce over the top if desired.
- Garnish with freshly chopped parsley or grated Parmesan cheese before serving.
Tips for Success:
- Dry the Steak: Removing excess moisture helps achieve a better sear and prevents steaming.
- Don’t Overcook the Ravioli: Fresh ravioli cooks quickly, so keep an eye on them to avoid mushiness. Frozen ravioli should be pre-cooked according to package instructions.
- Customize the Spice: Adjust the amount of red pepper flakes based on your preference for heat.
- Add Vegetables: Stir in sautéed spinach, mushrooms, or cherry tomatoes during the last few minutes of cooking for added nutrition and flavor.
Nutritional Information:
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
- Calories per Serving: ~500 kcal (approximate)
Perfect Pairings:
- Garlic Bread: A warm loaf of crusty garlic bread is perfect for soaking up leftover sauce.
- Side Salad: Balance the richness of the dish with a light arugula or mixed greens salad dressed in citrus vinaigrette.
- Roasted Vegetables: Roasted asparagus, broccoli, or carrots provide color and nutrients to round out the meal.
Why It’s Perfect Anytime:
This One-Skillet Garlic Butter Steak & Cheese Ravioli brings together hearty steak, comforting pasta, and a decadent cream sauce in one easy-to-make dish. The garlic butter sauce adds depth while the cheesy ravioli provides a comforting base. Whether served as a quick weeknight dinner or dressed up for guests, this recipe promises big flavor with minimal effort.
So gather your ingredients, fire up the skillet, and get ready to savor this delightful fusion of steakhouse and pasta night! Your taste buds will thank you! 🍴✨
