These Parmesan Baked Pork Chops are a deliciously simple yet impressive dish that combines tender pork chops with the golden, cheesy goodness of Parmesan and crispy breadcrumbs. Perfect for weeknight dinners or special occasions, this recipe delivers rich flavors and satisfying textures in under 30 minutes!
Why You’ll Love This Recipe:
The combination of savory pork chops, nutty Parmesan cheese, and aromatic herbs creates a crust thatโs both crunchy and flavorful. Bone-in or boneless, these pork chops promise to be juicy and tender inside while boasting a delightful, golden exterior. Easy to prepare but packed with gourmet appeal, theyโre sure to become a family favorite.
Ingredients:
- 4 bone-in or boneless pork chops (about 1-inch thick)
- ยฝ cup grated Parmesan cheese
- ยฝ cup breadcrumbs (Panko works best for extra crunch)
- 1 tablespoon dried oregano
- 1 tablespoon garlic powder
- 2 tablespoons olive oil
- Salt and pepper, to taste
Instructions:
Step 1: Preheat the Oven
- Preheat your oven to 400ยฐF (200ยฐC) .
- Line a baking sheet with foil or parchment paper for easy cleanup.
Step 2: Prepare the Coating Mixture
- In a shallow bowl, combine the grated Parmesan cheese , breadcrumbs , dried oregano , and garlic powder . Mix well until evenly blended.
Step 3: Season the Pork Chops
- Pat the pork chops dry with paper towels to ensure a good coating.
- Season both sides of the pork chops generously with salt and pepper .
Step 4: Coat the Pork Chops
- Brush each pork chop lightly with olive oil to help the coating adhere.
- Press the seasoned pork chops firmly into the breadcrumb mixture, ensuring theyโre fully coated on all sides.
Step 5: Bake Until Golden
- Place the coated pork chops on the prepared baking sheet, leaving space between them for even cooking.
- Bake in the preheated oven for 20โ25 minutes , or until the pork chops reach an internal temperature of 145ยฐF (63ยฐC) and the topping is golden brown and crispy.
Step 6: Serve Hot
- Remove the pork chops from the oven and let them rest for 3โ5 minutes before serving.
- Garnish with fresh parsley or lemon wedges for added freshness and color.
- Serve alongside roasted vegetables, mashed potatoes, or a crisp salad for a complete meal.
Tips for Success:
- Pat Dry Before Coating: Removing excess moisture ensures the breading sticks better and crisps up beautifully.
- Adjust Thickness: If using thicker pork chops, increase baking time by 5โ10 minutes to ensure they cook through without drying out.
- Add More Cheese: For extra cheesiness, sprinkle additional Parmesan over the top during the last 5 minutes of baking.
- Use Fresh Herbs: Swap dried oregano for fresh minced herbs like thyme or rosemary for enhanced aroma and flavor.
Nutritional Information:
- Prep Time: 10 minutes
- Cook Time: 20โ25 minutes
- Total Time: 30โ35 minutes
- Servings: 4
- Calories per Serving: ~350 kcal (approximate)
Perfect Pairings:
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic complement the crispy pork chops perfectly.
- Roasted Asparagus: Lightly seasoned asparagus adds freshness and balance to the richness of the dish.
- Crisp Green Salad: A light salad dressed with lemon vinaigrette provides a refreshing contrast.
Why It’s Perfect Anytime:
These Parmesan Baked Pork Chops bring together simplicity and elegance in one pan. The crispy Parmesan crust adds texture and flavor, while the juicy pork chops remain tender and satisfying. Whether served as a quick dinner or dressed up for guests, this recipe promises big flavor with minimal effort.
So gather your ingredients, fire up the oven, and prepare to enjoy this delightful twist on classic pork chops. Your taste buds will thank you! ๐ดโจ
