This Shrimp Alfredo with Broccoli and Homemade Garlic Bread is a comforting yet elegant dish that brings together creamy pasta, tender shrimp, crisp broccoli, and aromatic homemade garlic bread. Perfect for date nights, family dinners, or whenever you want to elevate your weeknight meal!
Why You’ll Love This Recipe:
The rich Alfredo sauce infused with shrimp and broccoli creates a satisfying main course, while the fragrant homemade garlic bread adds a bakery-fresh touch. Quick to prepare but packed with flavor, this recipe proves that gourmet meals don’t have to be complicated.
Ingredients:
For the Shrimp Alfredo:
- 200 grams of shrimp , peeled and deveined
- 200 grams of broccoli florets
- 250 grams of fettuccine pasta
- 2 tablespoons olive oil
- 1 tablespoon butter
- 2 cloves garlic , minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and black pepper , to taste
- 1/4 teaspoon red pepper flakes (optional, for heat)
- Fresh parsley , for garnish
For the Homemade Garlic Bread:
- 1 French baguette
- 1/2 cup unsalted butter , softened
- 4 cloves garlic , minced
- 1 teaspoon dried parsley
Instructions:
Step 1: Cook the Pasta and Broccoli
- Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente.
- During the last 2–3 minutes of cooking, add the broccoli florets to the same pot. Drain both the pasta and broccoli when done and set aside.
Step 2: Sauté the Garlic and Shrimp
- In a large skillet, heat the olive oil and butter over medium heat until the butter melts.
- Add the minced garlic and sauté for about 1 minute , or until fragrant but not burned.
- Toss in the shrimp and cook for 2–3 minutes per side , or until they turn pink and opaque.
Step 3: Make the Alfredo Sauce
- Pour in the heavy cream and stir well, scraping up any browned bits from the bottom of the pan.
- Stir in the grated Parmesan cheese and continue cooking for another 2–3 minutes , or until the sauce thickens slightly.
- Season the sauce with salt , black pepper , and red pepper flakes (if using). Adjust seasoning to taste.
Step 4: Combine Everything
- Add the cooked fettuccine pasta and broccoli to the skillet. Toss everything together in the Alfredo sauce until well coated.
- Remove from heat and keep warm while preparing the garlic bread.
Step 5: Prepare the Garlic Bread
- Preheat your oven to 375°F (190°C) .
- In a small bowl, mix the softened butter , minced garlic , and dried parsley until smooth.
- Slice the French baguette in half lengthwise and spread the garlic butter mixture evenly across both halves.
- Place the baguette slices on a baking sheet and bake for 10–12 minutes , or until golden brown and crispy.
Step 6: Serve
- Divide the shrimp Alfredo into bowls, garnishing each serving with fresh parsley .
- Slice the baked garlic bread into portions and serve alongside the pasta for dipping in the creamy sauce.
Tips for Success:
- Don’t Overcook the Shrimp: Shrimp cook quickly—overcooking can make them rubbery. Remove them from the pan as soon as they turn pink.
- Customize Your Veggies: Feel free to include other vegetables like spinach, zucchini, or cherry tomatoes for added color and nutrition.
- Whole Wheat Pasta Option: Swap out regular fettuccine for whole wheat if you’re looking for a healthier twist without sacrificing flavor.
- Make Ahead Garlic Bread: Prepare the garlic butter mixture ahead of time and store it in the fridge for quick assembly before baking.
Nutritional Information:
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4
- Calories per Serving: ~600 kcal (approximate)
Perfect Pairings:
- Side Salad: A light mixed greens salad dressed with lemon vinaigrette balances the richness of the dish.
- Garlic Aioli: Dip the garlic bread in a creamy garlic aioli for an extra burst of flavor.
- Crisp White Wine: Pair with a chilled glass of Sauvignon Blanc or Pinot Grigio for a refreshing complement.
Why It’s Perfect Anytime:
This Shrimp Alfredo with Broccoli and Homemade Garlic Bread combines elegance and comfort in one easy-to-make meal. The creamy Alfredo sauce enriched with shrimp and broccoli offers a luxurious dining experience, while the crispy garlic bread adds a delightful crunch and aroma. Whether served as a special occasion dinner or a cozy night-in treat, this recipe delivers big on flavor while staying simple enough for everyday enjoyment.
So gather your ingredients, fire up the skillet, and prepare to savor this delicious blend of seafood, pasta, and aromatic bread. Your taste buds will thank you! 🍴✨
