This Slow Cooker Honey Mustard Ham is the epitome of effortless, holiday-worthy flavor. Sweet and tangy, with a hint of spice, this ham cooks itself in your slow cooker while filling your home with an irresistible aroma. Perfect for family dinners, festive feasts, or simply because you deserve something delicious and easy!
Why You’ll Love This Recipe:
The combination of honey, mustard, brown sugar, and cloves creates a glaze that’s as sweet as it is savory. Slow-cooked to juicy perfection, this ham requires minimal effort but delivers maximum flavor. Whether served warm during the holidays or enjoyed as leftover sandwiches, it’s versatile, comforting, and guaranteed to impress.
Ingredients:
- 1 fully cooked bone-in ham (about 6–8 lbs)
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup yellow mustard
- 1/4 cup brown sugar
- 2 tablespoons apple cider vinegar
- 1/2 teaspoon ground cloves (optional, for added warmth)
Instructions:
Step 1: Prep the Ham
- Place the fully cooked bone-in ham in your slow cooker, flat side down. Trim any excess fat if desired.
Step 2: Make the Glaze
- In a mixing bowl, whisk together the honey , Dijon mustard , yellow mustard , brown sugar , apple cider vinegar , and ground cloves (if using) until smooth and well combined.
Step 3: Pour & Coat
- Pour the glaze over the ham, ensuring it’s evenly coated. Use a brush or spoon to spread the glaze around the entire ham for maximum flavor coverage.
Step 4: Cook Low & Slow
- Cover the slow cooker and cook on LOW for 4–6 hours , or until the ham is heated through and tender.
- Baste occasionally with the juices from the slow cooker for extra moisture and flavor.
Step 5: Optional Finish
- For a caramelized top, transfer the ham to a baking dish and broil in the oven for 5–10 minutes at 400°F (200°C) . Watch closely to avoid burning.
Step 6: Serve
- Slice the ham and serve alongside extra sauce from the slow cooker for dipping or drizzling.
- Pair with roasted vegetables, scalloped potatoes, or a fresh salad for a complete meal.
Tips for Success:
- Use Fully Cooked Ham: Since this recipe uses a pre-cooked ham, all you need to do is heat and glaze! If using raw ham, adjust cooking times accordingly.
- Spiral-Cut Ham Option: Opt for a spiral-cut ham for easier slicing and serving.
- Adjust Sweetness: Love more tang? Reduce the honey and increase the mustard. Prefer sweeter? Add a bit more brown sugar.
- Broiler Timing: Keep an eye on the ham under the broiler—it can go from golden to burnt quickly!
- Leftovers Are Gold: Leftover ham makes amazing sandwiches, omelets, or even breakfast scrambles. Store slices in the fridge for up to 4 days or freeze portions for future meals.
Nutritional Information:
- Prep Time: 10 minutes
- Cook Time: 4–6 hours (in the slow cooker) + optional 5–10 minutes (broiling)
- Total Time: 4–6 hours
- Servings: 8–10
- Calories per Serving: ~300 kcal (approximate)
Perfect Pairings:
- Green Bean Casserole: A classic pairing that balances the richness of the ham.
- Roasted Sweet Potatoes: Caramelized sweetness complements the tangy glaze perfectly.
- Cornbread Stuffing: Warm, buttery cornbread soaks up every last drop of the honey mustard sauce.
- Fresh Salad: Lighten the meal with a crisp mixed greens salad dressed in vinaigrette.
Why It’s Perfect Anytime:
This Slow Cooker Honey Mustard Ham brings convenience and flavor together in one dish. The slow cooker does all the heavy lifting, leaving you free to focus on sides or enjoy quality time with loved ones. Its sweet-and-tangy glaze adds depth, while the clove-infused undertones give it a cozy, aromatic finish.
So gather your ingredients, set the slow cooker, and prepare to savor this delightful twist on a holiday favorite. Your taste buds—and guests—will thank you! 🍴✨
