These delightful S’mores Crescent Rolls bring the classic campfire treat indoors, combining gooey marshmallows, rich chocolate, and buttery crescent dough for a warm, indulgent dessert that’s perfect for any occasion. Whether you’re hosting a party or simply craving something sweet, these rolls are quick to make and guaranteed to satisfy!
Why You’ll Love This Recipe:
The combination of crispy crescent roll dough, melted marshmallows, and decadent chocolate creates a handheld s’mores experience that’s as fun as it is delicious. With crushed graham crackers adding texture and a hint of nostalgia, these rolls promise pure comfort in every bite.
Ingredients:
- 1 can (8 oz) refrigerated crescent roll dough
- 1 cup mini marshmallows
- ½ cup milk chocolate chips (or 2 milk chocolate bars, broken into pieces)
- 4 graham crackers , crushed (reserve extra for garnish)
- 2 tbsp butter , melted
- ¼ cup crushed graham crackers (for garnish)
- 1 tbsp powdered sugar (optional, for dusting)
Instructions:
Step 1: Preheat Oven
- Preheat your oven to 375°F (190°C) .
- Line a baking sheet with parchment paper for easy cleanup.
Step 2: Prepare the Crescent Rolls
- Unroll the crescent roll dough and separate it into 8 individual triangles .
- Place the triangles on the prepared baking sheet, leaving space between them for expansion.
Step 3: Add S’mores Filling
- On each triangle, sprinkle a small amount of crushed graham crackers , followed by about 1 tablespoon of mini marshmallows and 1 tablespoon of chocolate chips (or a piece of a chocolate bar).
- Ensure the filling is evenly distributed but not overloaded—this helps prevent leaks during baking.
Step 4: Roll the Crescents
- Carefully roll each triangle starting from the wider end and working toward the pointed tip. Tuck the sides in slightly to help contain the filling while baking.
- Pinch the edges together tightly to seal the rolls.
Step 5: Brush with Butter
- Using a pastry brush, generously coat each rolled crescent with melted butter . This step enhances flavor and promotes browning.
Step 6: Bake to Perfection
- Bake the crescent rolls in the preheated oven for 10–12 minutes , or until golden brown and puffed.
- Keep an eye on them toward the end of baking to avoid burning.
Step 7: Garnish and Serve
- Once baked, remove the rolls from the oven and let them cool for a few minutes.
- Sprinkle additional crushed graham crackers over the top for that final s’mores touch.
- Optionally, dust with powdered sugar for a light, sweet finish.
- Serve warm for maximum gooeyness and enjoy the magic of indoor s’mores!
Tips for Success:
- Don’t Overfill: Be mindful of how much filling you add to avoid messy spills during baking.
- Use Mini Marshmallows: They melt more evenly than regular marshmallows, ensuring a consistent gooey texture.
- Prep Ahead: Assemble the rolls ahead of time and refrigerate them until ready to bake for added convenience.
- Customize Your Sweetness: If you prefer sweeter crescents, mix a bit of honey or brown sugar into the melted butter before brushing.
Nutritional Information:
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Servings: 8 crescent rolls
- Calories per Serving: ~180 kcal (approximate)
Perfect Pairings:
- Hot Chocolate: A steaming mug of hot cocoa pairs perfectly with these warm, gooey treats.
- Vanilla Ice Cream: Scoop some vanilla ice cream alongside for a cold-and-hot contrast.
- Seasonal Fruit: Serve with fresh berries or sliced bananas for added freshness.
Why It’s Perfect Anytime:
These S’mores Crescent Rolls capture the essence of s’mores in a convenient, mess-free format. Their golden crusts and ooey-gooey centers make them ideal for family gatherings, camping-inspired parties, or cozy nights at home. Plus, their short prep and cook times mean you can indulge in s’mores goodness whenever the craving strikes!
So gather your ingredients, fire up the oven, and prepare to savor this creative twist on a timeless favorite. Your taste buds will thank you! 🍴✨
