This Steak & Shrimp Loaded Yellow Rice Plate is a flavor-packed powerhouse that combines tender steak tips, garlicky shrimp, and vibrant yellow rice—all drizzled with rich pan juices for an unforgettable dining experience. Bold, juicy, and bursting with energy, this dish will leave everyone craving more!
Why You’ll Love This Recipe:
The interplay of smoky steak, zesty shrimp, and aromatic yellow rice creates layers of texture and taste that feel gourmet yet are surprisingly simple to prepare. With seasoned veggies on the side and savory pan sauce tying it all together, this plate promises to be both satisfying and elegant.
Ingredients:
For the Yellow Rice:
- 2 cups long-grain rice
- 2 ½ cups chicken broth
- 1 tsp turmeric (for color)
- 1 tsp paprika
- 1 tsp onion powder
- Salt, to taste
- 1 tbsp butter or olive oil
For the Steak Bites:
- 1 lb sirloin or ribeye , cut into chunks
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt & pepper, to taste
- 1 tbsp olive oil + 1 tbsp butter
For the Garlic Shrimp:
- 1 lb large shrimp , peeled and deveined
- 4 cloves garlic , minced
- 2 tbsp butter
- 1 tsp Cajun seasoning
- Squeeze of fresh lemon juice
For the Veggies:
- 1–2 cups broccoli florets
- 1 bell pepper , sliced
- ½ red onion , sliced
- Olive oil, garlic, and salt, to taste
Instructions:
Step 1: Cook the Yellow Rice
- In a large pot, heat butter or olive oil over medium heat.
- Add the rice and toast lightly with turmeric , paprika , and onion powder , stirring occasionally for about 1 minute .
- Pour in the chicken broth , bring to a boil, then reduce heat, cover, and simmer for 15–18 minutes , or until the rice is fluffy and fully cooked.
Step 2: Sear the Steak
- Season the steak chunks with garlic powder , smoked paprika , salt , and pepper .
- Heat olive oil and butter in a skillet over high heat. Once hot, add the steak bites and sear for 3–4 minutes per side , or until browned and cooked to your desired doneness.
- Remove from the skillet, cover loosely with foil, and set aside.
Step 3: Cook the Garlic Shrimp
- Melt butter in the same skillet used for the steak over medium heat. Add minced garlic and cook for 30 seconds , or until fragrant.
- Toss in the shrimp , season with Cajun seasoning , and cook for 2–3 minutes per side , or until pink and fully cooked through.
- Finish with a squeeze of fresh lemon juice and remove from heat.
Step 4: Sauté the Veggies
- In another skillet, heat olive oil over medium-high heat. Add sliced bell pepper , broccoli florets , and red onion .
- Season with salt and garlic , sautéing for 5–7 minutes , or until tender-crisp and slightly charred.
Step 5: Plate It Up
- Start by placing a bed of fluffy yellow rice on each plate.
- Layer the seared steak bites and garlic shrimp generously over the rice.
- Arrange the seasoned veggies alongside the main dish for added color and nutrition.
- Spoon any leftover pan juices over the top for extra richness and flavor.
Tips for Success:
- Toast the Rice First: Toasting the rice before adding broth enhances its nutty flavor and gives the dish a deeper aroma.
- Don’t Overcook the Shrimp: Shrimp cook quickly—remove them as soon as they turn pink to avoid rubberiness.
- Adjust Spices: Customize the spice levels by tweaking the Cajun seasoning or adding a pinch of cayenne to the steak marinade for heat.
- Make It Ahead: Prepare the yellow rice up to a day in advance and reheat gently when ready to serve.
Nutritional Information:
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 4
- Calories per Serving: ~600 kcal (approximate)
Perfect Pairings:
- Garlic Bread: A warm slice of crusty garlic bread pairs beautifully with the rich flavors of this plate.
- Side Salad: Balance the meal with a light mixed greens salad dressed in citrus vinaigrette.
- Avocado Slices: Add creamy avocado slices for freshness and healthy fats.
Why It’s Perfect Anytime:
This Steak & Shrimp Loaded Yellow Rice Plate brings together bold flavors and comforting textures in one cohesive dish. Whether served as a special occasion dinner or a quick weeknight meal, its vibrant colors and delicious components promise pure satisfaction. Plus, the versatility of yellow rice makes it easy to adapt for different dietary preferences.
So gather your ingredients, fire up the skillets, and prepare to savor every bite of this flavorful fusion. Your taste buds—and guests—won’t be able to resist! 🍴✨
